New Featured Products

Flat Iron Steaks

Cut from the second most
tender muscle, the Flat Iron Steak
is well-marbled and flavorful.



Ranch Cut Steaks

A versatile, small steak that can be menued as a breakfast or lunch steak, in a sandwich or on a combo platter.


These new steaks let you serve a variety of beef dishes for a variety of budgets. They're less expensive than rib and loin steaks because they're from the chuck, which offers some of the most tender individual beef muscles. So you can keep your menu fresh—and affordable.

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Download a sells sheet with detailed information on
the Ranch Cut and Flat Iron Steaks.

For a complete detailed list of our Product Capabilities
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For a Facts sheet about Stampede Meat, Inc.
please click here

Note: This file is formated in Adobe PDF. If you do not have
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