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Food Safety
Stampede Meat has pioneered
a system that is currently the
most effective antimicrobial
intervention for sub-primal
beef cuts.
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Stampede Meat, Inc.’s new
production and distribution facility is
the newest and largest steak cutting
facility in the Chicagoland area.
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Working on your next
signature flavor profile? Stampede Meat has one of
the most knowledgeable
meat scientists in
the beef industry!
more about our products |
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Stampede's customers are some of
the world's largest restaurant chains
and retail superstores.
We welcome the opportunity to discuss your unique business needs.
more about our customers
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