With USDA recalls averaging
three per week and food
borne pathogens costing
billions of dollars in lost sales,
medical costs and legal
expenses not to mention
damage to a brand, food safety is top of
mind for both foodservice operators
and their suppliers.
Stampede has extensive and detailed quality assurance
and
food safety programs that have been tested and
audited by
some of the world's largest restaurant chains
and retail
superstores. The programs encompass all aspects
of quality
and food safety including, but not limited to, raw
material evaluations, sanitation, pest control, allergen control,
marination, metal detection, weight control, organoleptic
evaluations, preventative maintenance, product
evaluations,
microbiological testing, security measures, etc…
We have
tremendous confidence in the products we produce
and
distribute each day because of the people and programs
that
are in place and their commitment to those programs.
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We welcome the opportunity to discuss your unique business needs. Please contact Ray McKiernan to learn more
about our food safety solutions.
Ray McKiernan
Senior Vice President of Sales & Marketing
State of Mind Stampede operates on a philosophy of customer intimacy and the people
of the company believe
this is the key to their continued success.
Our company was largely developed on the relationships that were established before starting Stampede, and we continue to build the company based on the needs of our customers. It is this aptitude to create products above and beyond our customers' expectations that allows Stampede to grow as a leader in the marketplace.
Resource Links
United States Department
of Agriculture
(USDA) www.usda.gov
BSE Update (mad cow)
The Source For Bovine Spongiform Encephalopathy Information www.bseinfo.org/
