Stampede Meat, Inc. | Customers

Food Safety

Stampede Meat has pioneered
a system that is currently the
most effective antimicrobial
intervention for sub-primal
beef cuts.

more on our food safety

THEME PARK CUSTOMERS

Stampede offers a variety of products commonly used at Theme Parks. We also offer a full line of product capabilities.

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
We welcome the opportunity to discuss your unique business needs.

Ray McKiernan
Senior Vice-President of Sales & Marketing

For a complete detailed list of our Product Capabilities
please click here

For a complete detailed list of our Processing Capabilities
please click here

For a Facts sheet about Stampede Meat, Inc.
please click here

Note: This file is formated in Adobe PDF. If you do not have
Acrobat installed on your computer please download it at www.adobe.com

New Cuts Bring New Opportunities
To The Beef Industry
Developed by the research teams of
University of Nebraska and the
University of Florida, the Flat Iron
steak is gaining in popularity with
restaurants across the United States.
more

Working on your next
signature flavor profile? Stampede Meat has one of
the most knowledgeable
meat scientists in
the beef industry!

more about our products

Stampede Meat has one of the knowledgeable meat scientists the beef industry!

Industry Links

	National Cattlemen’s Beef Association (NCBA) www.beefusa.org
	National Pork Producers Council www.nppc.org
	North American Meat Processors Association www.namp.com