Food Safety
Stampede Meat has pioneered
a system that is currently the
most effective antimicrobial
intervention for sub-primal
beef cuts.
Food Safety

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RETAIL GROCERY / WHOLESALE CLUBS CUSTOMERS

Stampede offers a full line of product capabilities.

Some of our Heat 'n Serve entrees are:
Pot Roast
Prime Rib
Roast Beef
Sirloin Roast
Pork Carnitas

Some of the most popular items include:
Boneless Beef
Ribeye Steaks
Boneless Beef
Ranch Cut Fillets
Boneless Beef New York Strip Steaks
Bone-in Beef T-Bone Steaks
Boneless Beef Sirloin Steaks

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We welcome the opportunity to discuss your unique business needs.

Bill Asleson
Executive Manager



For a complete detailed list of our Product Capabilities
please click here

For a complete detailed list of our Processing Capabilities
please click here

For a Facts sheet about Stampede Meat, Inc.
please click here

Note: This file is formated in Adobe PDF. If you do not have
Acrobat installed on your computer please download it at www.adobe.com

New Cuts Bring New Opportunities
To The Beef Industry
Developed by the research teams of
University of Nebraska and the
University of Florida, the Flat Iron
steak is gaining in popularity with
restaurants across the United States.
more
Industry Links
 
National Cattlemen’s Beef
National Cattlemen’s Beef
Association (NCBA)
www.beefusa.org
National Pork Producers
National Pork Producers
Council
www.nppc.org
North American Meat
North American Meat
Processors Association
www.namp.com
 
Home Company Customers Products Food Safety News Contacts
  
 
© 2004 Stampede Meat, Inc. - Some photography courtesy of the Cattlemen's Beef Board