Food Safety
Stampede Meat has pioneered
a system that is currently the
most effective antimicrobial
intervention for sub-primal
beef cuts.
Food Safety

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INSTITUTIONAL CUSTOMERS

Stampede offers a variety of products commonly used by the Military, K-12 Schools, Universities, Colleges, etc.
We also offer a full line of product capabilities.

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We welcome the opportunity to discuss your unique business needs.

Blake Miller
Vice President of National Accounts



For a complete detailed list of our Product Capabilities
please click here

For a complete detailed list of our Processing Capabilities
please click here

For a Facts sheet about Stampede Meat, Inc.
please click here

Note: This file is formated in Adobe PDF. If you do not have
Acrobat installed on your computer please download it at www.adobe.com
New Cuts Bring New Opportunities
To The Beef Industry
Developed by the research teams of
University of Nebraska and the
University of Florida, the Flat Iron
steak is gaining in popularity with
restaurants across the United States.
more
Working on your next
signature flavor profile? Stampede Meat has one of
the most knowledgeable
meat scientists in
the beef industry!

more about our products
 Stampede Meat has one of the knowledgeable meat scientists the beef industry!
Industry Links
 
National Cattlemen’s Beef
National Cattlemen’s Beef
Association (NCBA)
www.beefusa.org
National Pork Producers
National Pork Producers
Council
www.nppc.org
North American Meat
North American Meat
Processors Association
www.namp.com
 
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© 2004 Stampede Meat, Inc. - Some photography courtesy of the Cattlemen's Beef Board