Stampede offers a variety of products commonly used by the world's largest restaurant chains.
We also offer a full line of product capabilities.
Stampede Meat understands the importance of keeping its customers' proprietary
information confidential.
Each product we make for you has its own specifications
that we do not share with anyone but you.
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We welcome the opportunity to discuss your unique business needs. Ray McKiernan
Senior Vice-President of Sales & Marketing
Blake Miller
Vice President of National Accounts
Bob Cardosi
Director of National Accounts
Mike Martin
Director of National Accounts
Mike Pinkelman
Director of National Accounts
For a complete detailed list of our Product Capabilities please click here
For a complete detailed list of our Processing Capabilities please click here
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New Cuts Bring New Opportunities
To The Beef Industry
Developed by the research teams of
University of Nebraska and the
University of Florida, the Flat Iron
steak is gaining in popularity with
restaurants across the United States. more
Working on your next
signature flavor profile?Stampede Meat has one of
the most knowledgeable
meat scientists in
the beef industry!
