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Stampede Meat, Inc.
Phone:  800.353.0933
Fax:      888.376.9349

New Processing Facility
7351 South 78th Avenue
Bridgeview, IL 60455


Cook Processing Facility
10841 S. Central Avenue
Oak Lawn, IL 60453
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Sales Department

Ray McKiernan

Senior Vice President of Sales & Marketing
Cathy Miller
Vice President of National Accounts
Blake Miller
Director of National Accounts
Dan M. Allen
Director of National Accounts
Tony Ames
Director of Retail Sales
Larry Nocerino
Director of Foodservice Sales
Michael Kaufman
National Accounts Manager
Richard Johnson
National Account Sales Manager

Chef to Chef
John DaLoia CEC
Corporate Executive Chef
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© 2004 Stampede Meat, Inc. - Some photography courtesy of the Cattlemen's Beef Board