Stampede Meat, Inc.’s new
production and distribution facility is
the newest and largest steak cutting
facility in the Chicagoland area.
John DaLoia CEC named as Stampede Meat’s New Director of Culinary & Corporate Executive Chef
With a career in foodservice and culinary education spanning over 35 years, Chef John, formally the top Culinarian at McCain Foods USA, joins Stampede Meat, Inc in Bridgeview, IL as Director of Culinary - Corporate Executive Chef.
